Incloosiv Foods was born out of a single mom's quest for a healthier breakfast for her three young children who only accepted butter laden bagels and sugary frozen waffles. Kiran knew that if she wanted their brains and bodies to have the nutrition to function throughout the day, she'd need to create a healthy alternative that her kids would eat happily. She experimented with sweet waffles first, made with oats, seeds and nuts, and seasonal fruits. Fortunately, they were a hit with her kids and they had no idea they were eating something deemed "healthy." Kiran fell in love with the waffles herself and created a savory version with lentils, immune boosting herbs, and lots of veggies. Whenever Kiran would bring the waffles to work for her breakfast or lunch, she'd share with her coworkers and be met with rave reviews and encouragement to share the product with the rest of the world! When her youngest finally left for college in 2021, Kiran started selling the waffles through a local Moms Facebook group and quickly launched in local farmers markets when the demand grew beyond a few pickup orders here and there. Today, Incloosiv Food services farmers markets, local cafes and restaurants, and grocery stores.